Sweet on Denmark: Contemporary Danish Desserts How to Make Your Instagram Aesthetic in 2024 Sprinklr. In Sweet on Denmark, award winning author Birthe Karen Jensen describes the history of Danish desserts, sweets, and pastries in fascinating detail while some of the best confectioners and Michelin star chefs in Denmark provide mouth watering recipes for you to enjoy at home. Sweet on Denmark also features details on Danish winemakers, including world renowned Svend Moesgaard, with special focus on the Don's Cuvee which is made using methode traditionelle rated highly against the world's best Champagnes. From a sweet, fruity Rose to a deep, lush Merlot, the book presents a sumptuous range of Danish wines to complement any dish.