Lomo - Ibérico Pork Boneless LoinThis boneless Ibrico pork loin is intricately marbled and impossibly juicy, versatile enough to be enjoyed a number of ways, whether simple or ornate. Ibrico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the