NZ Daikon Radish (each)New Zealand Daikon Radish is a long, white root vegetable prized for its mild, slightly sweet flavour and crunchy texture. Grown in NZs clean, fertile soils, its perfect for soups, stir fries, pickling, or raw in salads. Low in calories and rich in fibre and vitamin C, its a versatile and nutritious addition to any meal.
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